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Ghosty chicken katsu curry
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A picture of Ghosty chicken katsu curry.

Ghosty chicken katsu curry

Yui Miles
Yui Miles @cookingwithyui
UK

This is a cheat recipe of how to make this delicious chicken katsu. For Asian people using ready made curry paste is absolutely normal. If I have time I will make it from scratch but for quick and easy version the ready made paste is so convenient. I use ready make japanese curry paste in this recipe but I also have a homemade Japanese curry paste recipe too you can check it out. Another menu for #halloweencontest

This is a cheat recipe of how to make this delicious chicken katsu. For Asian people using ready made curry paste is absolutely normal. If I have time I will make it from scratch but for quick and easy version the ready made paste is so convenient. I use ready make japanese curry paste in this recipe but I also have a homemade Japanese curry paste recipe too you can check it out. Another menu for #halloweencontest

Read more

Ghosty chicken katsu curry

Yui Miles
Yui Miles @cookingwithyui
UK

This is a cheat recipe of how to make this delicious chicken katsu. For Asian people using ready made curry paste is absolutely normal. If I have time I will make it from scratch but for quick and easy version the ready made paste is so convenient. I use ready make japanese curry paste in this recipe but I also have a homemade Japanese curry paste recipe too you can check it out. Another menu for #halloweencontest

This is a cheat recipe of how to make this delicious chicken katsu. For Asian people using ready made curry paste is absolutely normal. If I have time I will make it from scratch but for quick and easy version the ready made paste is so convenient. I use ready make japanese curry paste in this recipe but I also have a homemade Japanese curry paste recipe too you can check it out. Another menu for #halloweencontest

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Ingredients

  • 1onion (chopped in big chunks)
  • 1big size potato (chopped in big chucks)
  • 2carrot (chopped in big chucks)
  • 1/2butternut squash (chopped in big chucks)
  • 1 tbspvegetable cooking oil
  • 1/2 blockJapanese curry paste
  • 1/2 cupwater
  • Chicken tonkatsu
  • 1 packchicken fillets
  • 1 cuppanko breadcrumbs
  • 1egg
  • 1 cupplain four
  • 2 cupvegetable oil
  • Salt and pepper
  • Japanese rice - check out my recipe of how to make perfect Japanese rice
  • Small piece of nori sheet and cut out some eyes and mouth shape
  • Sriracha sauce for ghost tear
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Steps

  1. 1

    In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well

    A picture of step 1 of Ghosty chicken katsu curry.
    A picture of step 1 of Ghosty chicken katsu curry.
    A picture of step 1 of Ghosty chicken katsu curry.
  2. 2

    Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.

    A picture of step 2 of Ghosty chicken katsu curry.
    A picture of step 2 of Ghosty chicken katsu curry.
    A picture of step 2 of Ghosty chicken katsu curry.
  3. 3

    Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.

    A picture of step 3 of Ghosty chicken katsu curry.
    A picture of step 3 of Ghosty chicken katsu curry.
    A picture of step 3 of Ghosty chicken katsu curry.
  4. 4

    Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.

    A picture of step 4 of Ghosty chicken katsu curry.
  5. 5

    Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!

    A picture of step 5 of Ghosty chicken katsu curry.
    A picture of step 5 of Ghosty chicken katsu curry.
    A picture of step 5 of Ghosty chicken katsu curry.
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Yui Miles
Yui Miles @cookingwithyui
on October 29, 2019 19:55
UK
❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui
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