Prawns saganaki - feta and tomato sauce

Name: Prawns saganaki - feta and tomato sauce
Yield: 2 people
Cuisine: British
Ingredients: 1/2 pack feta; 1 jar tomato sauce (cherry tomatoes here); 1 packet prawns; 1 onion; 2 gloves garlic; 1/2 pack parsley; 1 glass white wine; Oil; Chilly flakes; 1 bunch olives (optional)

Gaia Riva @gaia

Bristol

We are back from Greece and desperately trying to find a way to recreate some of the amazing things that we tasted during our trips, here is the first one! So tasty and so quick! Can also be made with lamb meatballs and many more options

Saved

Ingredients

2 people

1/2 packfeta
1 jartomato sauce (cherry tomatoes here)
1 packetprawns
1onion
2gloves garlic
1/2 packparsley
1 glasswhite wine
Oil
Chilly flakes
1 buncholives (optional)

Saved

Steps

1

Chop onions and add them to a sauce pan. On very low heat cook onions until soft but not brown. Add garlic and the chillies and cook for another minute or so. If the pan gets too dry and the onions start burning add a splash of wine
2

Add the tomato sauce and the white wine, cover and leave to cook for 10 min on low heat
3

Add prawns and half of the parsley. cook covered for 2 minutes
4

Add the crumbled feta, the rest of the parsley, turn off the heat and leave the feta to melt.