Steps
- 1
Take a kdai heat oil.add ginger paste saute it and add chopped onion and fry till.golden brown and add chopped tomato and green chilli mix it.and cook.for few min and all spices mix well.
- 2
Add all.veg mix very well. Cover and cook.for 7-8 min.
- 3
Done the veg.
- 4
Garnish with.Coriander leaves.
Similar Recipes
More Recipes
-

Shobha Rathod
-

Traditional Mapo Tofu plant-based (Chuántǒng Sù Mápó Dòufu 传统素麻婆豆腐)
Candido Dessanti
-

Faty Baba
-

Rajma Chawal (Punjabi Style) One Pot Meal
Supriya Devkar
-

Stuffed Japanese Eggplant Recipe
bc230209546 SHAFAT AHMED
-

Shilpa Shah
-

Can Millets Be Used to Make Dosa and Idli?
DryfruitsPedia
-

Jigisha Modi
-

Taylah2604 -

Apple Brown Sugar & Cinnamon Loaf Cake
Amazing Grace’s (aka TeenChef)
-

Honey brown sugar glazed carrots
Chef Nena
-

Boca de Fogo
-

Broccoli, Ground Turkey and Rice Casserole
Jessica Fields -

🌈NinjaMommaKitchen🌈
-

Mumtaz Ramzan
-

Monty Gera
-

Goat's cheese, pear and prosciutto bruschette
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Fixxy's Kitchen -

Ummy's Cakes&confectioneries.
-

Ahliyy Finger Licks
-

Unique cakes kano
-

Wheat Flour Kachori with left over Mixed Dal Recipe
Krishna Biswas
-

Meenah’s cuisine -

Joyce Atieno Akungu Otieno
https://cookpad.wasmer.app/us/recipes/10939092






Comments