Beetroot Raita

Name: Beetroot Raita
Cuisine: Indian
Ingredients: 1 Beetroot; 2 cups Thick Curd; 1/4 cup - Coconut; 1 inch - Ginger; 1/2 tsp - Mustard Seeds; 1 tsp Honey; 1 tsp Coriander chopped; 1 tsp Black Salt; 1 tsp Cumin Powder; 3 tbsp Cucumber (grated)

Er. Amrita Shrivastava @amrita_1905

Mumbai

#ind3

Er. Amrita Shrivastava @amrita_1905

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Ingredients

1Beetroot
2 cupsThick Curd
1/4 cup- Coconut
1 inch- Ginger
1/2 tsp- Mustard Seeds
1 tspHoney
1 tspCoriander chopped
1 tspBlack Salt
1 tspCumin Powder
3 tbspCucumber (grated)

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Steps

1

Grind the coconut. Now add some curd and mustard seeds n ginger. Again grind it.
2

Now add coconut mixture, mix well. Cook it 2-3 min. Keep aside to cool down it
3

Grate the beetroot n add water n cook it till softened.l
4

Now add curd into cooked mixture. Our beetroot raiyta is ready.
5

Now in a bowl curd, honey n black salt. Mix well.

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Er. Amrita Shrivastava @amrita_1905

on January 18, 2020 14:20

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.