In a bowl take maida, rava, salt, carom seeds and four tha oil mix everything and make dough nor too soft nor hard.Give 30 min rest.

Knead it again and make a ball and roll into roti shape the thickness should be 1 cm. Take one small bottle cap and keep cap half on the roti and give kaju shape by cutting.

Heat oil and fry on medium heat.Remove on paper towel.

Take the fried kajus in the bowl add red chilli powder, mango powder, salt and hot oil mix well. And serve.