A picture of Fish pakora.

Fish pakora

Hina Qureshi @cook_16903140

Fish pakora

Hina Qureshi @cook_16903140

Saved

Ingredients

20 mints

4 servings

1/2fish
2 tblemon juice
to tasteSalt
1 tspchilli powder
1 tspajwein
1 tspgram flour
1 tbspcorn flour
1fresh coriander
1fresh grated ginger
1egg

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Steps

20 mints

1

In a bowl mix the fish with lemon juice, salt, chilli powder, turmeric, grm masala, ajwein, coriander seds, ginger and stir it well
2

Now add gram flour, corn flour and egg to the mixture and mix it properly
3

Heat oil and deep fry the fish in it.
4

Crispy fish pakora are ready to eat.
5

Serve hot with katchup...& Hot cup of tea.

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Cooksnaps

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Hina Qureshi @cook_16903140

on October 31, 2019 17:22

Comments

Sheenay Khan @Faris_cuisine

February 25, 2020 15:43

zabardast Ma'Shaa'Allah 😍😍😍

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