Steps
- 1
In a bowl mix the fish with lemon juice, salt, chilli powder, turmeric, grm masala, ajwein, coriander seds, ginger and stir it well
- 2
Now add gram flour, corn flour and egg to the mixture and mix it properly
- 3
Heat oil and deep fry the fish in it.
- 4
Crispy fish pakora are ready to eat.
- 5
Serve hot with katchup...& Hot cup of tea.
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