Yamballs

Name: Yamballs
Total time: 3600 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 5 cups pestled yam(cooked with salt); 2 sardines carned; Half a kilo of chicken minced; Seasonings; 3 medium size onions(grated); 6 large scotch bonnet; Garlic n ginger paste; Red pepper(optional); 3 eggs; 2 cups breadcrums

Aisha Ajiya @cook_14348201

Kano Nigeria

Where are the yamaholic?? This have being my family favorite for a long time..especially my Dad!

Aisha Ajiya @cook_14348201

Kano Nigeria

Where are the yamaholic?? This have being my family favorite for a long time..especially my Dad!

Saved

Ingredients

60min

5 servings

5 cupspestled yam(cooked with salt)
2sardines carned
Halfa kilo of chicken minced
Seasonings
3medium size onions(grated)
6large scotch bonnet
Garlic n ginger paste
Red pepper(optional)
3eggs
2 cupsbreadcrums

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Steps

60min

1

Saute the chicken with onions ginger n garlic paste,ground peppers seasonings add add the onions.
2

Add the mixture to the cooled cooked ground yam add the sardines and mix really well
3

Grab some with your palms and make some balls to your desired sizes
4

Then add to beaten eggs then breadcrums and fry in a medium heat until golden brown
5

Enjoy this with hot pepered fish soup😋😋😋