My style Maggi

Krupa Kapadia Shah @krupa_kapadia_shah08
My style Maggi
Steps
- 1
In a non-stick pan place all ingredients of tempering and heat it.
- 2
After mustard seeds crackles add cut vegetables and ginger, garlic and green chilli paste.
- 3
Cover it and cook till all the vegetables are cooked. Meanwhile boil water and cook Maggie and drain the boiled water.
- 4
Add the sauces after the vegetables are cooked. Add salt and sugar to it.
- 5
Mix everything properly and add the boiled maggi to it.
Similar Recipes
More Recipes
-

Apple Cake with Cinnamon & Ginger ~ Tao / Vegetarian
Zào Jün ~ TAO 'proof' Vegetarian Cooking
-

Delicious tasty coconut milk powder Barfi
Ramaben Joshi
-

Easy Weeknight Reverse Sear Porterhouse
Mama Ngai
-

Durreshahwar Khan
-

Shilpa Shah
-

Madhumita Bishnu
-

Laju Gehani
-

Kulsoom Bukhari
-

Namrata sarmah
-

Hiroko Liston
-

jenscookingdiary
-

Harry Potter butter beer fudgeOnly 2 ingredients
🌈NinjaMommaKitchen🌈
-

JazzyJonesy -

🌈NinjaMommaKitchen🌈
-

Huynh Mh
-

Reena Verbey
-

Shabbir Dalal
-

Ila Palan
-

Princy
-

Huzefa Inamdar
-

Riya Mehta
-

Lebanese hummus with pitabread
Madhvi Jogia
-

Vaishali Chhabra - Food marvels With VC
https://cookpad.wasmer.app/us/recipes/10952131







Comments