Sarso da saag makki di roti

Name: Sarso da saag makki di roti
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm mustard leaves; 100 gm spinach leaves; 50 gm bathua leaves; 2 big onion chopped; 2 tomato chopped; 1 tbsp corn meal flour; 3 tbsp desi ghee; 2 tbsp butter; to taste Salt; 2 tbsp ginger garlic paste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 4-5 green chillies; 1/4 tsp cumin seeds; 1/4 tsp asafoetida; For makki di roti; 2 cup corn meal flour; as needed Water; 2 tbsp butter for serving; as needed Jaggery for garnish

Deepa Garg @cook_14315431

#goldenapron
#week4
#punjabi
Sarso ka saag is very famous food from punjab .It serves with makki ki roti,white butter, jaggery and buttermilk.try to serve this authentic food in a unique way.

Deepa Garg @cook_14315431

#goldenapron
#week4
#punjabi
Sarso ka saag is very famous food from punjab .It serves with makki ki roti,white butter, jaggery and buttermilk.try to serve this authentic food in a unique way.

Saved

Ingredients

45 minutes

4 servings

500 gmmustard leaves
100 gmspinach leaves
50 gmbathua leaves
2big onion chopped
2tomato chopped
1 tbspcorn meal flour
3 tbspdesi ghee
2 tbspbutter
to tasteSalt
2 tbspginger garlic paste
1/2 tspturmeric powder
1 tspred chilli powder
4-5green chillies
1/4 tspcumin seeds
1/4 tspasafoetida
For makki di roti
2 cupcorn meal flour
as neededWater
2 tbspbutter for serving
as neededJaggery for garnish

Saved

Steps

45 minutes

1

Wash spinach, mustard leaves and bathua well add green chilli's salt and boil in pressure cooker till 3 whistles.
2

Now heat ghee and butter in a pan add cumin seeds and hing.add ginger garlic paste and cook for a minute.now add onion and saute till golden in colour.add tomato and cook till pulpy and mashy.Add all the spices.
3

After pressure releases,add corn meal to the mustard leaves.blend it with the help of hand blender to make it smooth.
4

Now add it to tomato paste and cook till done.
5

It will take approx 30 minutes on low flame.
6

For makki ki roti.take flour and add water to knead a ferm dough.Rest it for 10 minutes.make little small balls and take between 2 plastic sheets and press with a plate.Take out from sheet care fully and cook on tawa.u can apply oil to make parantha.ready to serve.
7

Garnish with jaggery and serve.