Atte ki pinni

Name: Atte ki pinni
Total time: 900 s
Yield: 5 people
Cuisine: Indian
Ingredients: 2 cups whole wheat flour or atta; 1 cup Desi ghee; 1/2 cup chopped cashew /almonds; 1/2 cup powdered sugar; 1/2 cup milk; 1 teaspoon cardamom powder

Flavors by Soumi @Soumi_Nag

Kolkata

#goldenapron2
#punjab
#week4
#ebook_post4
#quickbf
Atte ki pinni is considered as one of the quintessential winter delicacies in the northern part of India .Cold,frigid winter days calls for some homemade wholesome comfort food & pinni is one of those . The simple recipe & very few basic ingredients makes this dish more popular to Indian households . It can be eaten as quick breakfast or quick evening snacks during winter.

Flavors by Soumi @Soumi_Nag

Saved

Ingredients

15 minutes

5 people

2 cupswhole wheat flour or atta
1 cupDesi ghee
1/2 cupchopped cashew /almonds
1/2 cuppowdered sugar
1/2 cupmilk
1 teaspooncardamom powder

Saved

Steps

15 minutes

1

First heat up the ghee & add flour.Then mix & stir it on a medium low heat until the flour changes it colour to golden brown.
2

Now add the chopped nuts & save few nuts for garnishing.You can also roast the nuts in ghee beforehand.
3

Now add the milk & Cardamom powder & switch off the flame. Take off the pan from heat & let it be cool for couple of minutes.Then make tennis ball like laddus out of it & serve.