Aata pinni
#ebook
#goldenspron2
# Punjabi
Steps
- 1
Heat ghee in heavy pan and add wheat flour, semolina and mix well
- 2
Cook it on low flame
- 3
Keep stirring continuously
- 4
Cook it till light brown
- 5
Add dry fruits and mix well
- 6
Add sugar and mix it well
- 7
Now turn off the flame
- 8
When comfortable enough to touch, take some mixture in your hand Make a tight fist and squeeze the mixture in between your fingers and shape it
- 9
Repeat the process with the rest of the mixture.
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