Vaghareli Rotli

Name: Vaghareli Rotli
Cuisine: Indian
Ingredients: 6-7 Roti's or Phulkas; 1 tbsp Oil; 1 tsp Mustard Seeds; Pinch Asafoetida; 8-10 Curry Leaves; 1 medium sized Onion chopped; 1 medium sized Tomato chopped; 1 Green Chilli chopped; 1/2 tsp Turmeric Powder; 3/4 tsp Red Chilli Powder; 1 tsp Cumin Powder; to taste Salt; 1 tbsp Sugar; as needed Chopped Green Coriander Leaves for garnishing

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

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One of the best and simple, yet delicious dish which can be had in a breakfast, commonly known as 'Vaghareli Rotli' in Gujarat, made from wheat flour roti or phulkas. Generally made when you have leftover rotis.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Saved

Ingredients

6-7Roti's or Phulkas
1 tbspOil
1 tspMustard Seeds
PinchAsafoetida
8-10Curry Leaves
1medium sized Onion chopped
1medium sized Tomato chopped
1Green Chilli chopped
1/2 tspTurmeric Powder
3/4 tspRed Chilli Powder
1 tspCumin Powder
to tasteSalt
1 tbspSugar
as neededChopped Green Coriander Leaves for garnishing

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Steps

1

First of all, cut roti's in small pieces or shred the roti's by hand and keep aside.
2

In a kadhai, heat oil. Add mustard seeds and let it crackle. Add hing and curry leaves. Now add onions and cook till it turns translucent. Then add tomatoes and green chilli. Mix and cook for a minute.
3

Now add turmeric powder, red chilli powder, dhania jeera powder and salt. Mix all well and cook till tomatoes turns soft. Now add roti pieces, sugar and mix well. Further add some chopped green coriander leaves. Mix well and cook for minute. Switch off the flame.
4

Garnish with coriander leaves and serve hot.