After the whistle comes out then put the kadai on high steam with oil in it and add dry red chillies, bay leaf n mustard seeds na also fengurik seeds n add curry leaves n onion. And fry it for 30 sec n now add the boiled dal with veggies on the kadai n let it boil n add pinch of turmeric powder n red chillo powder n stir for 8 10min

On the other side take a container or any utensils that fit the idli stand inside it add water let the warer,now brush the area with refined oil little bit n pour the batter in it so that u can easily take the idli out n it won't stick n now immerse it in the utensil n cover it with a lid if dre is any opening in the lid cover it.