Yellow moongdal salad

Name: Yellow moongdal salad
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup yellow Moong Dal; 1 cucumber chopped; 1/2 carrot grated; 1 tbsp chopped coriander leaves; 1 tbsp pomegranate arils; 1 tsp lemon juice; 1/4 tsp chopped green chilies; to taste salt and pepper; as needed Onion chopped; as needed Tomato chooped; 1/8 tsp mustard seeds; 1 tsp olive oil/ghee; 1/8 tsp asafoetida

Subhalaxmi Samantaray @cook_17576378

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Subhalaxmi Samantaray @cook_17576378

#quickbf
#ebook
#post12

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Ingredients

15mnt

2 servings

1/2 cupyellow Moong Dal
1cucumber chopped
1/2carrot grated
1 tbspchopped coriander leaves
1 tbsppomegranate arils
1 tsplemon juice
1/4 tspchopped green chilies
to tastesalt and pepper
as neededOnion chopped
as neededTomato chooped
1/8 tspmustard seeds
1 tspolive oil/ghee
1/8 tspasafoetida

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Steps

15mnt

1

Wash and soak the dal for 2-3 hours.
Drain the dal and stand it in a colander to dry.
2

Heat oil in a pan. Add asafoetida and mustard seeds. when it starts crackling add soaked dal and green chilies and saute for 2-3 minutes. Don’t overcook. It makes the dal dry. Switch off the flame. let it cool down for 10-15 minutes.
3

Add rest of the ingredients to the salad and give it a good mix. The salad is ready. Serve immediately.