Beetroot puri

Name: Beetroot puri
Cuisine: Indian
Ingredients: 1 beetroot; 1 cup whole wheat flour (gehun ka atta); 1 tsp chilli powder; 1/4 tsp turmeric powder (haldi); 1/2 tsp coriander (dhania) powder; to taste salt; as needed oil for deep-frying

Ilavarasi Vetri Venthan @cook_16676327

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Ilavarasi Vetri Venthan @cook_16676327

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Ingredients

1beetroot
1 cupwhole wheat flour (gehun ka atta)
1 tspchilli powder
1/4 tspturmeric powder (haldi)
1/2 tspcoriander (dhania) powder
to tastesalt
as neededoil for deep-frying

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Steps

1

Put the beetroot in enough water in a pressure cooker and pressure cook for 2 whistles
2

Allow the steam to escape, before opening the lid and cool completely.
3

Once cooled, peel and roughly chop it and blend it in an mixer using 2 tbsp of water till smooth.
4

Combine all the ingredients in a deep bowl along with the beetroot paste and knead into a stiff dough using no water.
5

Divide the dough into 20 equal portions and roll out each portion of the dough into a 75 mm. (3”) diameter circle.
6

Heat the oil in a deep non-stick kadhai and deep-fry, a few puris at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.