Turnip paneer and spanich sandwich

Name: Turnip paneer and spanich sandwich
Total time: 900 s
Yield: 2,3 servings
Cuisine: Indian
Ingredients: 1 tbsp butter; 1 onion, finely chopped; 1 cup palak / spinach, finely chopped; 1/2 cup chopped turnip; 1/2 cup paneer; 2 tsp coriander powder; 1/2 tsp mixed herbs; 1/2 tsp chilli flakes; 1/4 tsp pepper, crushed; 1/4 tsp salt; 4 slice bread, white / brown; 4 tsp green chutney; as needed butter for toasting and applying

Supriya Agnihotri Shukla @cook_18404749

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Supriya Agnihotri Shukla @cook_18404749

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Ingredients

15 mins

2,3 servings

1 tbspbutter
1onion, finely chopped
1 cuppalak / spinach, finely chopped
1/2 cupchopped turnip
1/2 cuppaneer
2 tspcoriander powder
1/2 tspmixed herbs
1/2 tspchilli flakes
1/4 tsppepper, crushed
1/4 tspsalt
4 slicebread, white / brown
4 tspgreen chutney
as neededbutter for toasting and applying

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Steps

15 mins

1

Firstly, in a pan heat 1tbsp butter and saute onion.
also, add turnip cook till it become soft now add coriander powder saute for 10,15 sec.Now add 1 cup palak and saute until palak shrinks.
2

Now add ½ cup paneer and saute well,cook for 1,2 minute.
further add mixed herbs, chilli flakes, pepper and salt.
saute and mix well. the mixture is ready, keep aside.
3

Now take 2 slices of bread and spread butter on each slice of bread.
spread 2 tbsp of prepared mixture over bread slice.
cover with another slice of bread and press gently.
4

Now heat a tawa,Roast the sandwich with butter on both sides.
finally, cut the bread in half and serve spinach,paneer,turnip sandwich is ready to serve.
5