Mint Peanut Chutney

Name: Mint Peanut Chutney
Cuisine: Indian
Ingredients: 1 cup Roasted groundnuts (peanuts); Handful Coriander leaves; 2 handful Mint leaves; 2 garlic cloves; 1 small piece of onion; 1-2 green chillies; 2 pieces Tamarind; To taste Salt; 1 tsp Oil; 1/2 tsp Cumin seeds; 6/7 Curry leaves; 1 tsp Cumin; 1 tsp Urad Dal; 1 tsp Mustard Seeds; Pinch Asafetida (hing); 1 Dry Red Chillies

Premlata Rajesh @cook_19205317

Pune Maharashtra

Vani, a very close friend in my society has always inspired me and appreciated the food I cook. Both our daughter's study in the same school and same class :)...

Her daughter, Veena is a big fan of few snacks that I make... i.e. Wada Hariyali, Stuffed Idli etc. Vani would place food orders with me and keeps promoting me and also insists that I must start some food joint soon so that other's can also enjoy variety of food and I can fulfill my passion...

This has also been my dream... Hope with almighty's support this dream will soon come true!!

Recently, she had placed an order for Chutney and I made Mint Peanut Chutney for her...

Let me share this recipe with all of you :

Vani, a very close friend in my society has always inspired me and appreciated the food I cook. Both our daughter's study in the same school and same class :)...

This has also been my dream... Hope with almighty's support this dream will soon come true!!

Recently, she had placed an order for Chutney and I made Mint Peanut Chutney for her...

Let me share this recipe with all of you :

Premlata Rajesh @cook_19205317

Pune Maharashtra

Vani, a very close friend in my society has always inspired me and appreciated the food I cook. Both our daughter's study in the same school and same class :)...

This has also been my dream... Hope with almighty's support this dream will soon come true!!

Recently, she had placed an order for Chutney and I made Mint Peanut Chutney for her...

Let me share this recipe with all of you :

Vani, a very close friend in my society has always inspired me and appreciated the food I cook. Both our daughter's study in the same school and same class :)...

This has also been my dream... Hope with almighty's support this dream will soon come true!!

Recently, she had placed an order for Chutney and I made Mint Peanut Chutney for her...

Let me share this recipe with all of you :

Saved

Ingredients

1 cupRoasted groundnuts (peanuts)
HandfulCoriander leaves
2 handfulMint leaves
2garlic cloves
1small piece of onion
1-2green chillies
2 piecesTamarind
To tasteSalt
1 tspOil
1/2 tspCumin seeds
6/7Curry leaves
1 tspCumin
1 tspUrad Dal
1 tspMustard Seeds
PinchAsafetida (hing)
1Dry Red Chillies

Saved

Steps

1

Roast Groundnuts and remove skin and keep aside. Heat oil and add cumin seeds...after it splutters add garlic cloves, onion and green chillies and saute till raw smell of onion goes away. Add in the mint and coriander leaves saute for a minute or two.
2

Cool the mixture...put in a mixer jar, add the roasted groundnut, tamarind, salt, enough water and grind to smooth paste... Prepare the tadka and pour the Tadka of cumin, mustard, curry leaves, hing, red chillies in the grounded chutney.. Enjoy with any South Indian breakfast!!