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Chicken Masala Roast
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A picture of Chicken Masala Roast.

Chicken Masala Roast

Chef Dhananjay amrute
Chef Dhananjay amrute @cook_5225460
Khopoli

Introducing New Starter by Chef Dhananjay Amrute

Introducing New Starter by Chef Dhananjay Amrute

Read more

Chicken Masala Roast

Chef Dhananjay amrute
Chef Dhananjay amrute @cook_5225460
Khopoli

Introducing New Starter by Chef Dhananjay Amrute

Introducing New Starter by Chef Dhananjay Amrute

Read more
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Ingredients

2 servings
  • 250 gmChicken
  • 1 tbspCurd
  • 1 tbspGinger Garlic Paste
  • 1 tbspGaram Masala
  • PinchJeera Powder
  • 1-2 tbspRed chilli Powder
  • As neededChopped Coriander
  • To tasteSalt
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Steps

  1. 1

    Cut chicken into pieces

  2. 2

    Marinate chicken pieces with Ginger garlic paste,Curd,Red chilli powder, Garam masala, Jeera Powder and salt. Keep it a side for half hour.

  3. 3

    Heat the pan (Don't Use Oil or water for cooking) add Marinated chicken Pieces in it.

  4. 4

    Roast it till it's completely Cook & dry.

  5. 5

    Garnish with coriander Serve Hot With Green Chutney.

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Chef Dhananjay amrute
Chef Dhananjay amrute @cook_5225460
on November 05, 2019 17:16
Khopoli
It's fun. I love that cooking give me a chance to be creative and indulge in some 'play' time – something we adults could do with a lot more.
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