Maggie pancake wrap

Name: Maggie pancake wrap
Total time: 900 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 1 Instant maggie; 1/2 cup onion slices; 1/2 cup capcicum slices; 2 tbsp maida; as needed Milk for make a batter; 1 egg; to taste Salt; 1 tsp black pepper powder; 1 tsp garlic powder; 2 tbsp oil

Rimpa Bose Deb @cook_12406255

Pune

#quickbf

Rimpa Bose Deb @cook_12406255

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Ingredients

10-15 min

2 serving

1Instant maggie
1/2 cuponion slices
1/2 cupcapcicum slices
2 tbspmaida
as neededMilk for make a batter
1egg
to tasteSalt
1 tspblack pepper powder
1 tspgarlic powder
2 tbspoil

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Steps

10-15 min

1

Heat 1 tsp oil in a pan add onion and capcicum and satue. Add water and mix maggie masala and add maggie and make a instant maggie and set aside.
2

In a mixing bowl 2 tbsp maida,salt,black pepper,garlic powder,egg and milk and make a smooth batter.
3

Heat oil in a tawa put thin batter and all over spread it. Now tha maggie stuff pour filling and spread and wrap the roll.
4

Garnished with onion slices and ketchup.