Start with kitchen staples: heavy cream, sugar, salt, vanilla essence,

Cook: Heat the heavy cream + salt on the stove. Off heat, add vanilla to flavor. Then add sugar and whisk it together. Then pour it into a container and let it cool down.Then chill for at least 4 hours.

Top with: sugar, then caramelize it using a pan by adding some sugar and water or with a kitchen torch.

SERVE.That’s it, you’re done. Yes, it really is this easy!