Cajun spegetti

Name: Cajun spegetti
Yield: 4 to6 servings
Cuisine: Pakistani
Ingredients: Beef boneless cut in cubes 300gm; 4 tsp Cooking oil; 1 tsp Chopped garlic; 1 Chopped onion medium size; Flour (maida)3tsp; 2 cups Water; sachet Spegetti with

Afshan Arif @cookwithAfshan

#ilovepasta
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2nd entry

Afshan Arif @cookwithAfshan

#ilovepasta
#referafriendtehminaameen
2nd entry

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Ingredients

4 to6 servings

Beef boneless cut in cubes 300gm
4 tspCooking oil
1 tspChopped garlic
1Chopped onion medium size
Flour (maida)3tsp
2 cupsWater
sachetSpegetti with

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Steps

1

Boil spegettiin boilling salted water 5 to 7 mint,rinse under cold running watera,mx 1tsp of oil and set aside
2

Boil meatin 5 cup of water in a pan,let ot cook in a covered pan on light heat untill the meat is tender and water evaporates
3

In seprate pan heat oil add onion and garlic and fry for few minute or till light brown add meat and fry,now add flour and spice mx sachet and fry for 2 minute
4

Add 2 cup of water while mixing continiously bring it to a boil and cook for further 5 minute remove from stove and serve with pasta