Sheera

Name: Sheera
Cuisine: Indian
Ingredients: 1/2 bowl Semolina; 1/2 bowl gram flour; 2 tbsp Beaten whole wheat (Portrige); 1 bowl Sugar; 1/2 bowl Dry fruits (shredded); 2 tbsp Coconut powder; 1 tbsp Flax seeds; 2 tbsp Raisins; 6 Green cardamoms; 2 tbsp Coconut powder; 2 tbsp Pistachio; 1 bowl Pure ghee; 4 bowls Water

Aruna Thapar @Arunathapar27

New Delhi

#grandma
#Post_1
#ebook #Post_17

Aruna Thapar @Arunathapar27

New Delhi

#grandma
#Post_1
#ebook #Post_17

Saved

Ingredients

1/2 bowlSemolina
1/2 bowlgram flour
2 tbspBeaten whole wheat (Portrige)
1 bowlSugar
1/2 bowlDry fruits (shredded)
2 tbspCoconut powder
1 tbspFlax seeds
2 tbspRaisins
6Green cardamoms
2 tbspCoconut powder
2 tbspPistachio
1 bowlPure ghee
4 bowlsWater

Saved

Steps

1

Heat pure ghee in a karahi. Add semolina, Gram flour and Portrige. Roast till golden brown colour comes and roasted semolina fragrance comes.
2

Boil 4 bowls of water in a pan. Add sugar and green cardamoms. Heat it till sugar dissolves completely.
3

Add shredded dry fruits and coconut powder and stir.
4

Now pour sugar water mixture in semolina mixture slowly and keep stirring the mixture to avoid formation of lumps.
5

Keep stirring the mixture till whole water is absorbed. Sprinkle coconut powder and pistachio over it.
6

Serve hot with milk.