Paneer tikka biryani

Name: Paneer tikka biryani
Cuisine: Indian
Ingredients: 200 kg Rice; 250 gm Paneer; 4 tbsp Purified Butter; 4 cups Water; 2 tsp Red Chilli Powder; 1 tsp Kashmiri Red Chilli Powder; 1/2 tsp Cumin Powder; ¼ tsp Turmeric Powder; 2 tsp Coriander Powder; ½ tsp Cumin Seeds; 3 Onion; 2 tomato; 1 Capsicum Coriander; 1 Star Anise; 1 inch Cinnamon; 10 Black Pepper; 2 Cardamom; 4 Cloves; 1 tsp Salt; 1 tsp Ginger Garlic Paste; 1/4 cup Curd Oil

Aarif anish @cook_18577853

Make restaurant style delicious Paneer Tikka Biryani at your home in easy steps.

Aarif anish @cook_18577853

Make restaurant style delicious Paneer Tikka Biryani at your home in easy steps.

Saved

Ingredients

200 kgRice
250 gm Paneer
4 tbspPurified Butter
4 cupsWater
2 tspRed Chilli Powder
1 tsp Kashmiri Red Chilli Powder
1/2 tspCumin Powder
¼ tsp Turmeric Powder
2 tspCoriander Powder
½ tsp Cumin Seeds
3Onion
2tomato
1Capsicum Coriander
1Star Anise
1 inch Cinnamon
10Black Pepper
2Cardamom
4 Cloves
1 tspSalt
1 tspGinger Garlic Paste
1/4 cupCurd Oil

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Steps

1

Wash & soak rice for 30 minutes. In a bowl add curd, ginger garlic paste, red chilli powder, coriander powder, cumin powder, turmeric powder, garam masala, kashmiri red chilli powder. Mix it well. Now add paneer, onion, capsicum into it & marinate for 30 minutes.
2

Shallow fry this paneer in butter. Take pan add oil, cloves, black pepper, star anise, cinnamon, chopped onion, tomatoes, cumin powder, kasuri methi, red chilli powder, coriander powder, salt & garam masala. Also, add the remaining mixture of marinated paneer & lastly add fried paneer pieces. Cook it well.
3

In a pan add purified butter, cumin seeds, black pepper, cardamoms, cinnamon, star anise, cloves, water & boiled rice. Cook it for 10 minutes & after 10 minutes drain excess water with the help of a sieve. Heat a pan & add purified butter into it then spread paneer tikka in an even layer, spread the rice evenly over it also pour the mixture of saffron & milk into it.
4

Sprinkle some mint leaves, coriander, fried onion, purified butter on top. Place foil paper on the pan & close the lid lightly & cook for 10 minutes on low flame. Serve this delicious biryani with curd!