Soak soya chunks for 15-20 min same time clean and soak basmati rice too.

Now take pan add oil now add finely chopped onions into it and fry until get fine brown in colour, when done take out of the pan.

Now fry chopped capsicum and soya chunks into same pan.take out.

Pressure cook basmati rice for 1- 2 whistles.rest it for 20 mints.

Now take a pan add oil add green chillies black pepper,cardamom,cloves,cinnamon add ginger garlic paste add capscicum,soya chunks add biryani masala, salt. Take out into a bowl.

Now in same pan add one layer of basmati rice add mint and coriander leaves now add fried onion add soya chunk & capsicum add salt now make two to three layers like this. Garnish with mint and coriander leaves & enjoy it with mint chutney.