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Oil palm sauce (roman kwakwar manja)
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A picture of Oil palm sauce (roman kwakwar manja).

Oil palm sauce (roman kwakwar manja)

Aisha Daboo
Aisha Daboo @cook_17775129
Kano, Hotoro North.

Its tasty, can't stop chopping my roman kwakwar manja.

Its tasty, can't stop chopping my roman kwakwar manja.

Read more

Oil palm sauce (roman kwakwar manja)

Aisha Daboo
Aisha Daboo @cook_17775129
Kano, Hotoro North.

Its tasty, can't stop chopping my roman kwakwar manja.

Its tasty, can't stop chopping my roman kwakwar manja.

Read more
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Ingredients

15mins
2 servings
  • 2 tinkwakwar manja
  • 1 piecesGarlic
  • 1Onion
  • 1Pepper
  • 2Attarugu
  • Spices
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Steps

15mins
  1. 1

    Wash your oil palm (kwakwar manja) and drain. Grind your onion and pepper and garlic and keep aside.

  2. 2

    In a clean pot, pour little water, add your grinded garlic, pepper and onion inside and keep stirring.

  3. 3

    Add your spices and keep stirring. Cover the pot and Allow to cook for 15 mins.

  4. 4

    Your oil palm sauce (roman kwakwar manja) is ready to be served hot or cool.

    A picture of step 4 of Oil palm sauce (roman kwakwar manja).
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Copied!

Aisha Daboo
Aisha Daboo @cook_17775129
on November 09, 2019 06:42
Kano, Hotoro North.
cooking is my hobby!!!
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