Surti Khichu

Name: Surti Khichu
Cuisine: Indian
Ingredients: 1 cup rice flour; 3 cup water; 1 tbsp. Chilli paste; To taste Salt; 1 tbsp sesame oil; 1/4 tsp. Carom Seeds; 2 tbsp. Coriander; 1 tbsp roasted Sesame seeds; 1 tbsp. Cumin Seeds; 1/4 tsp. Jiralu powder; 1/4 tsp. Achar masala; 1/8 tsp. Soda; As needed Oil and aachaar masala to serve

Geeta Godhiwala @cook_11988180

India

#grandma

All time fav.grandma rcp.

#grandma

All time fav.grandma rcp.

Geeta Godhiwala @cook_11988180

India

#grandma

All time fav.grandma rcp.

#grandma

All time fav.grandma rcp.

Saved

Ingredients

1 cuprice flour
3 cupwater
1 tbsp.Chilli paste
To tasteSalt
1 tbspsesame oil
1/4 tsp.Carom Seeds
2 tbsp.Coriander
1 tbsproasted Sesame seeds
1 tbsp.Cumin Seeds
1/4 tsp.Jiralu powder
1/4 tsp.Achar masala
1/8 tsp.Soda
As neededOil and aachaar masala to serve

Saved

Steps

1

Boil water in a pan. Add salt soda coarsely crushed carom seeds and green chilli paste. Bring it to boil.
2

Now slowly slowly add rice flour and stir cont. on slow flame. Add chopped coriander and cumin seeds mix well till consistency thick. Turn off flame and add sesame seeds. Cover 5-7 min.(make sure do not lump found)stir continuously with roller. (Belan)
3

Now take in a serving plate pour oil jeeralu achar masala sesame seeds and chopped coriander. Yummy tasty Surti khichu is ready. Grandma 's fav. Rcp. Serve hot with oil and achar masala.