Black seeds Jaggery ladu
Steps
- 1
First wash the seeds with water and dry in sunlight until it completely dry.
- 2
Take a pan cook the the seeds on a low flame for 7-8 minutes.
- 3
After 8 minutes add Jaggery,cardamom mix well. Turn off the flame.
- 4
Now make balls with wet hands with water or oil.
- 5
After one hour kept all the balls in a airtight container. Enjoy the grandma healthy recipe
Made this recipe? Share a Cooksnap!
Let Bharti Bhura know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Shobha Deshmukh
-

Natalie
-

Japanese Shaomai with Scallops
Aunty Eiko's international cuisine experience
-

Japanese Wagyu Beef with Egg yolk
Aunty Eiko's international cuisine experience
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

ChefGoulding@EdmundsWSC
-

ChefGoulding@EdmundsWSC
-

Sanuber Ashrafi
-

Leelumae
-

Arachana ( Tanya)
-

Dry Fruits Gulkand Baklava....Mediterranean dessert
Deepika Pushkar Sinha _______#DDV😘
-

Kusum Lata Sharma
-

S..Yusuf
-

Beef/Lamb Soup - Spanish Style
naochef
-

Dhruti Chaitanya Shah -

Asmy Cuisine
-

Riya Mehta
-

Radhika Joshi
-

Cakesbymayms
https://cookpad.wasmer.app/us/recipes/10996495




















Comments