Dry Fruits Gulkand Baklava....Mediterranean dessert

Name: Dry Fruits Gulkand Baklava....Mediterranean dessert
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 20 phyllo pastry sheet; 1/4 cup finally chopped cashews; 1/4 cup finally chopped pistachios; 1/4 cup finally chopped almonds; 1/2 melted butter; 4 tbsp sugar(for sugar syrup); 1 dried rose petals

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

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Ingredients

30-35 minutes

2 servings

20phyllo pastry sheet
1/4 cupfinally chopped cashews
1/4 cupfinally chopped pistachios
1/4 cupfinally chopped almonds
1/2melted butter
4 tbspsugar(for sugar syrup)
1dried rose petals

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Steps

30-35 minutes

1

Take all ingredients and finally chopped all the dryfruits.
2

Now take the tray and cookie cutter.cut the pastry sheet in 4" round.
3

Now take the filo in the centre of ring brush the butter nycly then spread the dry fruits one by one in each sheet with brusing the butter.repeat the process for sheets.
4

Now bake it in preheated oven for 20 to 25 min.
5

Garnish with dry fruits and rose petals.Now make a sugar syrup and pour from the top of baklava.
6

Enjoy the yummiest and delicious dessert ever.

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on November 09, 2019 17:15

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber