Beef/Lamb Soup - Spanish Style

Name: Beef/Lamb Soup - Spanish Style
Cuisine: British
Ingredients: Beef/Lamb; 2 carrots; 2 medium tomatoes; 1 medium onion; 2 sweet potatoes; Bunch coriander; 3 garlic cloves; 3 bay leaves; 1 tbsp turmeric; to taste Salt, Chili and pepper

naochef @naochef

Beef/Lamb Soup - Spanish Style

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Ingredients

Beef/Lamb
2carrots
2medium tomatoes
1medium onion
2sweet potatoes
Bunchcoriander
3garlic cloves
3bay leaves
1 tbspturmeric
to tasteSalt, Chili and pepper

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Steps

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Heat pan with no oil high heat
- Add lamb (water in the lamb will stop it from sticking). Drain water
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Once lamb is slightly cooked and water is drained add coriander, onion, garlic mix, mixing it in with the lamb.
- Add a tablespoon of olive oil turning the heat down to 5
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Add the chopped tomatoes after a min or two and the let it cook for a further 2-3 minutes.
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Once the tomatoes appear to soften, transfer the dish to a pot then add, carrots, sweet potato, lamb stock, 3 bay leaves, 2 tsps of chilli, tsp of black pepper, tsp of turmeric. Once all ingredients are in, mix together with heat remaining on gas mark 5
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Add boiled kettle water to cover the ingredients.
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Once the water starts to boil bring the heat down to gas mark 3 and let it cook for an hour approximately. Place lid but leave a slight gap for steam to escape.
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Note - You may need to top up the pot with more water if too much evaporates.