Mukhaddi Halwa

Name: Mukhaddi Halwa
Cuisine: Pakistani
Ingredients: 4 cups semolina; 4 cups milk; 1/2 cup water; 4 cups sugar; 2 cups ghee (clarified butter); 1 tbs cardamom powder; 1/4 th cup chopped almonds; 1/4 th cup raisins; 1/4 th cup walnuts; 1/4 th cup cashews; 1 cup khoya

Syed Noor @cook_17607846

I have had it many times at weddings here in Hassanabdal and Wah Cantt and I always wanted to know how do they make it. Well, i got the recipe a few days back and tried it a few times till I get perfect results. Here is my way of making Mukhaddi Halwa, I hope you will like it.

Syed Noor @cook_17607846

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Ingredients

4 cupssemolina
4 cupsmilk
1/2 cupwater
4 cupssugar
2 cupsghee (clarified butter)
1 tbscardamom powder
1/4th cup chopped almonds
1/4th cup raisins
1/4th cup walnuts
1/4th cup cashews
1 cupkhoya

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Steps

1

Soak semolina (Sooji) with milk and water and let it sit covered on room temperature for 2 hours.
2

Now after soaking it for 2 hours. In a pot add sugar, clarified butter and cardamom powder and start cooking on low flame till sugar disolves and changes it colour to golden brown (like caramel).
3

Now add soaked semolina mixture in it. Keep stirring and cook on low.
4

Keep cooking on low and stirring continuously till everything is mixed well and changes it colour to brown caramel.
5

Spread it even in the pan and let it cook for 2 3 minite (dont stir) now put khoya and dry fruits in it, turn off the flame, mix it well and serve.