Sitafal (custard apple) ice cream

Name: Sitafal (custard apple) ice cream
Total time: 61200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup full fat milk; 3/4 cup milk powder; 1/2 cup condensed milk; 1/2 cup Fresh cream; 1 cup Custard apple pulp; 1 tsp Vanilla extract

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Post 8

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#ebook
#grandma
Post 8

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Ingredients

17 hour

4 servings

1 cupfull fat milk
3/4 cupmilk powder
1/2 cupcondensed milk
1/2 cupFresh cream
1 cupCustard apple pulp
1 tspVanilla extract

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Steps

17 hour

1

In one bowl add milk,Milk powder,condensed milk, fresh cream,mix it well
2

Heat this mixture until one boil,after one boil turn off gas,set this mixture at room temperature,pour this mixture into air tight container,refrigerat it for 7-8 hour
3

Take out the mixture from freezer, whip it by hand mixture, after whipping,add Custard Apple pulp and vanilla extract,
4

Then put in container, keep it in freezer for 7-8 hour, custard apple ice cream ready to served