Chocolate Swiss roll cake

Name: Chocolate Swiss roll cake
Cuisine: Nigerian
Ingredients: 1/2 cup flour; 1 tblsp cocoa powder; 1/4 cup sugar; 4 eggs; 1 tblsp corn flour; 1 cup milk; 4 tblsp oil; Chocolate; 1/2 cup whipped cream; Vanilla flavor; 1 tblsp baking powder; 1 teaspoon coffee

zhalphart kitchen @cook_15662647

kano sater

#team6cake
A healthy super delicious chocolate cake recipe dat u need try🤗

zhalphart kitchen @cook_15662647

kano sater

#team6cake
A healthy super delicious chocolate cake recipe dat u need try🤗

Saved

Ingredients

1/2 cupflour
1tblsp cocoa powder
1/4 cupsugar
4eggs
1tblsp corn flour
1 cupmilk
4tblsp oil
Chocolate
1/2 cupwhipped cream
Vanilla flavor
1tblsp baking powder
1 teaspooncoffee

Saved

Steps

1

Here is all our ingredients
2

Whisk egg and sugar using mixer until it thick add oil and whisk again
3

Add coffee and whisk again
4

Mix all dry ingredients in a bowl,flour,corn flour,cocoa,baking powder,gently pour it inside and whisk until it becomes soft batter
5

Place parchment paper on baking tray and pour your batter inside and bake for 10-15minute
6

After baking,place another parchment paper on working surface and gently transfer the cake upside and remove down one
7

Carefully roll it and kept in fridge for 30 minute
8

Combine chocolate and milk in a pot /pan whisk it until the chocolate melt then take off heat
9

Mix whipped cream and powder milk,cold milk,vanilla flavor and the chocolate
10

Whisk it until it become very thick using mixer
11

Spread the whipped cream mixture and gently roll it and keft in fridge for one hour
12

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13

Enjoy 😋😋