In a large bowl, mix all the dry ingredients, wheat flour and salt. add the oil as you knead well until all the oil lumps are gone. bit by bit pour the warm coconut milk and knead to a fine non-sticky dough (boil the milk before kneading so that the dough becomes soft)

Divide the dough into smaller sizeable portions and set them aside and cover

After 1/2 an hour... Pick one ball and roll it into a round fine circular shape