Garlic Pepper Baked Salmon

Name: Garlic Pepper Baked Salmon
Cuisine: American
Ingredients: 2 (6 oz) salmon filets; 2 tbs mayonnaise; 1 tsp minced garlic; 1/4 tsp ground black pepper; 1 squeeze lemon or lime juice; to taste Salt

StephieCanCook @StephieCooks

Midwest USA

We love salmon in our house. There are so many way to flavor it and cook it. This is just one of the countless ways we enjoy it. Using mayonnaise helps lock in moisture and works as a great carrier for holding all the other flavors on the salmon.
This dish pairs well with my Cheesy Parmesan Corn Meal Mush recipe (pictured).

StephieCanCook @StephieCooks

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Ingredients

2 (6 oz)salmon filets
2 tbsmayonnaise
1 tspminced garlic
1/4 tspground black pepper
1 squeezelemon or lime juice
to tasteSalt

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Steps

1

Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
2

Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
3

In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
4

Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!

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Cooksnaps

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StephieCanCook @StephieCooks

on November 11, 2019 03:06

Midwest USA

Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.