Sweet Amla Supari (Amla Candy)

Name: Sweet Amla Supari (Amla Candy)
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g Amla (Indian Gooseberry); 350 g powdered Sugar; 1 1/2 tbsp Castor sugar powder for sprinkling (optional)

Rupee @cook_19042295

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Ingredients

4 servings

500 gAmla (Indian Gooseberry)
350 gpowdered Sugar
1 1/2 tbspCastor sugar powder for sprinkling (optional)

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Steps

1

Wash amla thoroughly and boil it in water for 5-7 minutes.
2

Remove the amla from water and let them cool down a little.
3

Separate slices of amla by holding the amla between first two fingers and thumb and gently pressing it. The slices will come out easily. Discard the seeds of amla.
4

Add powdered sugar and mix gently. Allow the amla to absorb sugar for 3 days. Daily stir the mixture a little to ensure even absorption of sugar.
5

After 3 days, remove the amla from sugar syrup and spread it on a shallow plate and sun dry it for 2 days. Turn the amla slices to other side on second day to ensure drying on both the sides. Do not discard sugar syrup. Make amla sharbat from it, which is very good for health.
6

Amla candy will ready after 2 days. Sprinkle some castor sugar powder on the dried amla and mix very gently. Refrigerate it increase it's self life.