Chicken yakhani pulao

Name: Chicken yakhani pulao
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 300 g chicken; 500 g rice; 600 g Chicken yakhani; 1 payaz; 2 green chilli; 2 tbsp adrak lahsan ka paste; 2 tomatoes; 1 Lemon; 1/2 tsp dahina powder; 1/2 tsp zeerah powder; 1/2 tsp red chilli powder; 3 tbsp dahi; 1 tsp garam masala; 1 tsp Methi dana; 1 tsp sabut dahnia; 1 tsp sabut Zeerah; 4 jaway lahsan

Jiya Noor @cook_19149900

#referafriendtehminaameen

Jiya Noor @cook_19149900

#referafriendtehminaameen

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Ingredients

60 min

5 servings

300 gchicken
500 grice
600 gChicken yakhani
1payaz
2green chilli
2 tbspadrak lahsan ka paste
2tomatoes
1Lemon
1/2 tspdahina powder
1/2 tspzeerah powder
1/2 tspred chilli powder
3 tbspdahi
1 tspgaram masala
1 tspMethi dana
1 tspsabut dahnia
1 tspsabut Zeerah
4jaway lahsan

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Steps

60 min

1

Ak pan ma pani, chicken, payaz, zeerah, lahsan, dahnia dal kar 10 min tak biol kar kay yakhni bana lay.
2

Ab alag se pan ma oil, payaz, zeerah powder, hari mirchay kuyti hui, lahsan or adrak ka paste dal kar payaz brown kar lay.
3

Phir chicken dal kar 5 min tak fry kar lay or tomatoes, adrak, hara dahnia, podina, lemon, namak, Zeerah pisa huwa, dahnia pisa, lal mirch pisi hui, dahi, or ak cup yakhani dal masalay ko 5 se 7 minutes tak pakay.
4

Fry karnay kay baad sari yakhani dal kar Biol anay tak dhakan dahk daay.
5

Biol anay par chawal dal kar pani dry hu ja nay tak pakaya.
6

Pani dry hu jaya tu methi or garam masala daal kar daam par rakh daay 5 min kay liye.
7

Daam Kholay par mazaydar yakhni pulao tayar hia.