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Alu Jeera
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A picture of Alu Jeera.

Alu Jeera

Sreyashi
Sreyashi @cook_19285720
Kolkata

The essence of Uttrakhand hides in this recipe.

The essence of Uttrakhand hides in this recipe.

Read more

Alu Jeera

Sreyashi
Sreyashi @cook_19285720
Kolkata

The essence of Uttrakhand hides in this recipe.

The essence of Uttrakhand hides in this recipe.

Read more
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Ingredients

  • 2-3Potatoes (Boiled and then cut into pieces)
  • fewcurry leaves
  • 1/2 tspcumin seeds
  • 1/2 tspCoriander seeds
  • fewGreen chilli
  • as requiredMustard oil/ Sunflower oil
  • 1/2 tspTurmeric powder
  • as per tasteSalt
  • littleSugar (optional)
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Steps

  1. 1

    Boil the potatoes and then cut them into pieces.

  2. 2

    Grind the cumin and coriander seeds and make a powder of it.

  3. 3

    Heat the pan and put some mustard/refined oil.

  4. 4

    Spread some cumin seeds over it.

  5. 5

    Now add potatoes and mix it with the cumin seeds very well in a medium flame.

  6. 6

    Now add a little spoon of turmeric powder, salt as per your taste. You can add some sugar if you want. Mix it very well.

  7. 7

    Now add the cumin- coriander powder.

  8. 8

    Mix the Curry leaves very well. Now serve it with Roti or paratha.

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Sreyashi
Sreyashi @cook_19285720
on November 11, 2019 14:06
Kolkata

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