Alu Jeera
The essence of Uttrakhand hides in this recipe.
Steps
- 1
Boil the potatoes and then cut them into pieces.
- 2
Grind the cumin and coriander seeds and make a powder of it.
- 3
Heat the pan and put some mustard/refined oil.
- 4
Spread some cumin seeds over it.
- 5
Now add potatoes and mix it with the cumin seeds very well in a medium flame.
- 6
Now add a little spoon of turmeric powder, salt as per your taste. You can add some sugar if you want. Mix it very well.
- 7
Now add the cumin- coriander powder.
- 8
Mix the Curry leaves very well. Now serve it with Roti or paratha.
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