Roghni Tikia

Name: Roghni Tikia
Total time: 1800 s
Yield: 4 servings.
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 2 tsp desi ghee for tikia; 4 tbsp ghee for frying tikia; to taste sugar; 1 teaspoon salt; 1 teaspoon nigella seeds; 1/2 cup milk for kneading dough

Naheed Alam @cook_14415967

Greater Noida.

#grandma.#post 3
Very easy and very popular tea time recipe of our grand mother.
Here ghee (roghan) is used in plenty ,that's why it's name is "roghni tikia".

Naheed Alam @cook_14415967

Greater Noida.

#grandma.#post 3
Very easy and very popular tea time recipe of our grand mother.
Here ghee (roghan) is used in plenty ,that's why it's name is "roghni tikia".

Saved

Ingredients

30 minutes.

4 servings.

2 cupswhole wheat flour
2 tspdesi ghee for tikia
4 tbspghee for frying tikia
to taste sugar
1 teaspoonsalt
1 teaspoonnigella seeds
1/2 cupmilk for kneading dough

Saved

Steps

30 minutes.

1

Mix all the ingredients in a bowl exept milk.Mix well for 2 minutes.
2

Knead a semi hard dough by adding milk.
3

Leave for 10 minutes.
4

Divide dough into 2 equall parts.Roll into 1/2" thick tikia.
5

Heat a tawa.cook tikia on medium low flame for 6-7 minutes till golden.Apply 2 table spoon ghee and fry on low flame for 1 minute on each side.
6

Prepare the another tikia on same manner.
7

Serve hot with jam/pickle.

Saved

Cooksnaps

Saved

Naheed Alam @cook_14415967

on November 11, 2019 13:44

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.

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Roghni Tikia

Roghni Tikia

Ingredients

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