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Roghni Tikia
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A picture of Roghni Tikia.

Roghni Tikia

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

#grandma.#post 3
Very easy and very popular tea time recipe of our grand mother.
Here ghee (roghan) is used in plenty ,that's why it's name is "roghni tikia".

#grandma.#post 3
Very easy and very popular tea time recipe of our grand mother.
Here ghee (roghan) is used in plenty ,that's why it's name is "roghni tikia".

Read more

Roghni Tikia

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

#grandma.#post 3
Very easy and very popular tea time recipe of our grand mother.
Here ghee (roghan) is used in plenty ,that's why it's name is "roghni tikia".

#grandma.#post 3
Very easy and very popular tea time recipe of our grand mother.
Here ghee (roghan) is used in plenty ,that's why it's name is "roghni tikia".

Read more
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Ingredients

30 minutes.
4 servings.
  • 2 cupswhole wheat flour
  • 2 tspdesi ghee for tikia
  • 4 tbspghee for frying tikia
  • to taste sugar
  • 1 teaspoonsalt
  • 1 teaspoonnigella seeds
  • 1/2 cupmilk for kneading dough
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Steps

30 minutes.
  1. 1

    Mix all the ingredients in a bowl exept milk.Mix well for 2 minutes.

  2. 2

    Knead a semi hard dough by adding milk.

  3. 3

    Leave for 10 minutes.

  4. 4

    Divide dough into 2 equall parts.Roll into 1/2" thick tikia.

  5. 5

    Heat a tawa.cook tikia on medium low flame for 6-7 minutes till golden.Apply 2 table spoon ghee and fry on low flame for 1 minute on each side.

  6. 6

    Prepare the another tikia on same manner.

  7. 7

    Serve hot with jam/pickle.

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Naheed Alam
Naheed Alam @cook_14415967
on November 11, 2019 13:44
Greater Noida.
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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