Shahi kabab

Name: Shahi kabab
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500 grams chicken; 100 grams chana dal; 2 tbsp ginger garlic paste; 1/2 tsp red chilli powder; 1/2 tsp jeera powder; 1/2 tsp black pepper powder; 1 onion; as per taste salt; For For mixing:; 100 grams coriander leaves; 4 pc green chilies; 200 grams Oil for frying; 2 eggs; as required roasted gram for binding

Mantasha Akhtar @cook_17722394

#teaparty

Mantasha Akhtar @cook_17722394

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Ingredients

30 mins

5-6 servings

500 gramschicken
100 gramschana dal
2 tbspginger garlic paste
1/2 tspred chilli powder
1/2 tspjeera powder
1/2 tspblack pepper powder
1onion
as per taste salt
ForFor mixing:
100 gramscoriander leaves
4 pcgreen chilies
200 gramsOil for frying
2eggs
as required roasted gram for binding

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Steps

30 mins

1

Take chicken add all ingredients and let it boil,except coriander leaves,chilli and eggs.
2

Once boiled add coriander leaves,chilli and eggs (for binding)
3

You can also add roasted gram for binding.
4

Make small tikkis and deep fry until crisp.
5

Serve with paratha or salad.