Aaloo Moli Kay Parathay

Name: Aaloo Moli Kay Parathay
Cuisine: Pakistani
Ingredients: Moli 2 kilo; 1/2 kilo aaloo; Half katoori dhanya; 2 tbsp salt; 2 tbsp crushed red chilli; 2 tbsp garam masala; 4 hari mirch choti choti

Azqa Taimoor @cook_19211919

Winter season recipes

Azqa Taimoor @cook_19211919

Winter season recipes

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Ingredients

Moli 2 kilo
1/2kilo aaloo
Halfkatoori dhanya
2 tbspsalt
2 tbspcrushed red chilli
2 tbspgaram masala
4hari mirch choti choti

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Steps

1

Moli may sab Ingridients add jar kay mixture ready karay gain
2

Atta gonday gay apnay hisab say jaisa ap aam routine may tyar kartay
3

Aik choti roti bail kar side par rakh day gain.
4

Isi tarhan dosri roti bhi bail jar tyar karay gay.
5

Moli ka mixture baili hoi roti par dall kar equally har jhaga par spread kar dain gay.
6

Dosri oper rakh kar sides jor dain gay or thoti tjori again ab roti ko bqilai gain takay mixture har jaga spread ho jaue.
7

Garam taway par paratha add karay gay aik side sik jaye to side change karay gay.
8

Sikki hoi side par oil laga kar dono sides say golden brown kar lain gay Parathay ko.