A picture of Pakoda.

Pakoda

Riya Mehta @cook_13734734

Pakoda

Riya Mehta @cook_13734734

Saved

Ingredients

1thin slice onion
1thin slice potato
1 cupbesan
1/4 tspsalt
1/4 tspred chilli powder
As neededoil for deep frying
As neededwater

Saved

Steps

1

Make a thin batter of besan with water.
2

Add the ingredients and mix well. Heat oil in a pan dip potato and onion in the batter and one by one deep fry them.
3

Serve hot.

Saved

Made this recipe? Share a Cooksnap!

Let Riya Mehta know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Riya Mehta @cook_13734734

on November 12, 2019 18:02

Comments

Similar Recipes

More Recipes

🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Small Batch Chocolate Chip Cookies

Maya’s Wine Bar & Kitchen
Karanji (करंजी)

Surekha Dongargaonkar
Boiled Sardines

Ninja_chef
Restaurant-Style Chicken Curry in Tomato Gravy

Krishna Biswas
Khariyu (Radish greens)

Heenaba jadeja
Masoor dal Tadka

Heenaba jadeja
Kashmiri chilly garlic chutney

Muniswari.G
Drumstick Leaves Dal Curry

DSK
Salad, cabbage, cucumber, onion

Kulsoom Bukhari
Chicken Bacon Caesar Pasta

Leelumae
Spanish Rice

sandra53
So Easy and So Tasty Baked Spaghetti

Boca de Fogo
Quick and easy instant pot veggie beef soup

Jennifer Gilbertson
Baked Omelette

Loonieburger
Masala tikki

Pooja Batra
Jamun ghulab

Sophie's Kitchenette
Bhelpuri

Aish Kaur aggarwal
Mini pizza with speghetti

Khalida Misbah
Chicken Shaami kabaab

Asad
چکن اینڈ میکرونی سوپ

Ñôôri Màlîk
Gullisuwa

pretty's_kitchen
Basil Pesto Pasta

Nazia Qureshi
Jhal muri

Sweet Afreen khan
Raw tamrind rasam

Janahvi Kulkarni