Raw tamrind rasam

Name: Raw tamrind rasam
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 pieces Raw Tamrind; 4 Green chillis; 1/2 cup Fresh cirriander; 3 Garlic pods; 6 Curry leaves; 1 tsp Turmeric powder; 1 pinch Asafoetida; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1 tsp Salt; 2 Dried red chillis; 3 tsp Cooking oil; 500 ml Water; 2 tsp Rasam powder

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

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Janahvi Kulkarni @Janahvis_Veg_Cuisine

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Ingredients

20minutes

4 servings

3 piecesRaw Tamrind
4Green chillis
1/2 cupFresh cirriander
3Garlic pods
6Curry leaves
1 tspTurmeric powder
1 pinchAsafoetida
1 tspMustard seeds
1 tspCumin seeds
1 tspSalt
2Dried red chillis
3 tspCooking oil
500 mlWater
2 tspRasam powder

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Steps

20minutes

1

Keep all ingredients ready. Wash and Grinde raw tamrind, green chillis, garlic pods using mixer jar.
2

Heat the oil in a pan cracle musterd, cumin seeds, add termeric,curry leaves, asafetida, red chillis, saute well. Add grinded tamrind, saute till raw smell goes. Add water, rasam powder, salt, coriander and boil well.
3

Once rasam boiled well, turn off heat and transe to serving bowl.