Make slits on chicken breasts marinate with ginger garlic paste, lemon juice, salt, soya sauce for 1 hour.

In a hot pan, add oil on medium-hot fry the marinated chicken..

Add butter and garlic to it.

Once it's done, remove the chicken..

In the same pan, add some butter, garlic, a tsp of flour.

Then add milk, salt, black pepper and lemon zest, make a semi-thick gravy and add chicken to it, keep it moist for 5-6 minutes..

Then add cheese. Serve hot.