Boneles spicy fish

Name: Boneles spicy fish
Cuisine: Pakistani
Ingredients: 2-1/2 kg boneless fish; 1 tbsp ginger garlic paste; 1 tbsp anardana; 3 tbsp green chilli paste; 1 tbsp red pepper; 1 tsp black pepper powder; 1 tsp garam masala; 1 tsp ajwine; 2 tsp cumin powder(bhuna huwa); 2 tbsp coriander powder(bhuna huwa); 3 tbsp crushed red pepper; 9 tbsp lemon juice; 2-3 tbsp thick yogurt; 2-3 tbsp coriander(kuta huwa); 2 tbsp corn masala (optional); 5 tbsp besan

Maha azeem @cook_19210520

lahore

Boneles spicy fish

Maha azeem @cook_19210520

Saved

Ingredients

2-1/2 kgboneless fish
1 tbspginger garlic paste
1 tbspanardana
3 tbspgreen chilli paste
1 tbspred pepper
1 tspblack pepper powder
1 tspgaram masala
1 tspajwine
2 tspcumin powder(bhuna huwa)
2 tbspcoriander powder(bhuna huwa)
3 tbspcrushed red pepper
9 tbsplemon juice
2-3 tbspthick yogurt
2-3 tbspcoriander(kuta huwa)
2 tbspcorn masala (optional)
5 tbspbesan

Saved

Steps

1

Fish ko achy se doh le. sokha dhania mota mota kut le
2

Lehsan adrak anardana or sabz mirch ko lemon juice or dahi ke sath grind kar le
3

Dry ingredients mix krein or ginger garlic wala paste dal de salt already hota ha fish main islie nahi use kia.Masala apne taste ke mutabiq kam zayda kar sakty hain
4

Fish py lagaein or oil main fry kar le
5

Non stick taway py b cover kar ke fry kar sakty hain
6

Fish ko freeze b kar sakty hain for later use