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Dahi wada
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A picture of Dahi wada.

Dahi wada

Jyoti Harisinghani
Jyoti Harisinghani @cook_14163329
K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#ebook
#onerecipeonetree

#ebook
#onerecipeonetree

Read more

Dahi wada

Jyoti Harisinghani
Jyoti Harisinghani @cook_14163329
K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#ebook
#onerecipeonetree

#ebook
#onerecipeonetree

Read more
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Ingredients

  • 1 cupwhite urad dal
  • As per taste Salt
  • as required Oil for deep fry
  • 300 gmssugar
  • 1/2 tspblack salt
  • 1/2 tspred chilli powder
  • 1/2 tspcumin seeds
  • 2green chillies chopped
  • 1/2 tspblack pepper corns
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Steps

  1. 1

    Wash and soak dal for 4- 6 hours

    A picture of step 1 of Dahi wada.
  2. 2

    Grind dal in smooth paste add salt peppercorns and cumin seeds green chillies

    A picture of step 2 of Dahi wada.
    A picture of step 2 of Dahi wada.
  3. 3

    Mix it.

    A picture of step 3 of Dahi wada.
    A picture of step 3 of Dahi wada.
  4. 4

    Heat oil in pan after adding salt immediately fry wadas.

    A picture of step 4 of Dahi wada.
  5. 5

    Keep Fried wadas in water to remain soft.

    A picture of step 5 of Dahi wada.
  6. 6

    Take curd in mixing bowl beat it add sugar black salt and mix it properly you can make powder of sugar then add.

    A picture of step 6 of Dahi wada.
  7. 7

    Add wadas keep in the fridge to serve chilled.

    A picture of step 7 of Dahi wada.
    A picture of step 7 of Dahi wada.
    A picture of step 7 of Dahi wada.
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Jyoti Harisinghani
Jyoti Harisinghani @cook_14163329
on November 13, 2019 11:20
K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501
love to cook for family from childhoodI learned cooking from my mother
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Comments

Rajput Amita Singh
Rajput Amita Singh @amitaBunny
November 14, 2019 09:15
Dear #ebook aise write kriye - lagane se aapka ebook count n hoga
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