Potato poori

Name: Potato poori
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1/4 tsp Salt; 1/4 tsp Carrom seeds; 1 boiled grated potato; Pinch red chilli; Pinch turmeric powder; Pinch Garam masala; As needed Water to knead very little; As needed Oil for frying

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#wakids
#ebook

These pooris are very favourite of my grandchildren .

#wakids
#ebook

These pooris are very favourite of my grandchildren .

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#wakids
#ebook

These pooris are very favourite of my grandchildren .

#wakids
#ebook

These pooris are very favourite of my grandchildren .

Saved

Ingredients

2 servings

1/2 cupwheat flour
1/4 tspSalt
1/4 tspCarrom seeds
1boiled grated potato
Pinchred chilli
Pinchturmeric powder
PinchGaram masala
As neededWater to knead very little
As neededOil for frying

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Steps

1

Add in a bowl wheat flour grated potato and all dry masalas and mix well.
2

Add very little water to make dough soft medium hard and keep aside for 15 minutes.
3

Now make a big chapati with the help of flour or oil and cut into heart shape.
4

Children like these heart shaped poori and serve with pudina chutney very less chilli by adding curd.
5

Serve in heart shape plate and children enjoy with chutney and cucumber salad