Steps
- 1
Roast the seasme seeds until golden brown
- 2
In another pan add little water and dissolve the jaggery, make a syrup like consistency stir well until it thickens
- 3
Add roasted seasme seeds to the jaggery syrup and mix well
- 4
Immediately pour the mixture on greased plate. Use ghee to grease the plate
- 5
Cut the chikki's to desired shape once it cools and serve
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https://cookpad.wasmer.app/us/recipes/11020041







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