Chana Masala

Name: Chana Masala
Total time: 2700 s
Yield: 1 Serving
Cuisine: Indian
Ingredients: 50 gms brown Chana soaked overnight and then boiled; 1 medium Boil Potato; 1 medium Tomato; 1 medium Onion; 1 green Chilli; 5 gms Ginger; 6 pcs Garlic; 1 tbsp Cumin Seeds / jeera; 1/2 tbsp Dhaniya / coriander Powder; 1/2 tbsp Haldi / turmeric Powder; 1/2 tbsp curry Powder; As needed Salt; 2-3 tbsp Oil for cooking

Aliva Sahoo @cook_aliva_sahoo

Odisha

#grandma

Aliva Sahoo @cook_aliva_sahoo

Saved

Ingredients

45 mins

1 Serving

50 gmsbrown Chana soaked overnight and then boiled
1medium Boil Potato
1medium Tomato
1medium Onion
1green Chilli
5 gmsGinger
6 pcsGarlic
1 tbspCumin Seeds / jeera
1/2 tbspDhaniya / coriander Powder
1/2 tbspHaldi / turmeric Powder
1/2 tbspcurry Powder
As neededSalt
2-3 tbspOil for cooking

Saved

Steps

45 mins

1

At first soak the chana for over night. Then boil it, take a pressure cooker poured Water, Chana, Potato, Salt one teaspoon then covered the lid, boil it for 20 minutes in medium heat,after boil keep it aside..
2

Next take a pan then poured oil then add jeera seeds, Next poured the onion and roast it until brown colour, when it comes in brown colour then add half Tomato then again roast until 5 mins, then add the paste (jeera, Chilli, half Tomato, Ginger, Garlic); And mix it, cook it for 5 to 6 minute in low flame, then add all the spices(Haldi powder, Salt Coriander powder, Curry powder) and mix it well with some water for 5-10 mins....
3

Now add boil Chana with Potato cook it again for 8 minutes, Next add some water as per you needed, cook it only for 20 minutes.... Now it is ready to serve with Roti...