Chhatu paturi

Name: Chhatu paturi
Cuisine: Indian
Ingredients: 250 gm chhatu(mushroom); 2 tbsp mustard seeds; 2 green chilli; 1/2 tsp cumin seeds; 12-15 garlic clove; Handful desecated coconut; 1/2 tsp turmeric powder; 2 tbsp mustard oil; To taste salt; 10 salleaf; 2 onion chopped

Bibhasini Patra @cook_9634440

#Grandma#ebook
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Bibhasini Patra @cook_9634440

#Grandma#ebook
#Post5#Post24

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Ingredients

250 gmchhatu(mushroom)
2 tbspmustard seeds
2green chilli
1/2 tspcumin seeds
12-15garlic clove
Handfuldesecated coconut
1/2 tspturmeric powder
2 tbspmustard oil
To tastesalt
10salleaf
2onion chopped

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Steps

1

To make a paste of mustardseed,cuminseeds,garlicclive,greenchilli,desecated coconut.
2

Cut the mushroom small pieces.Heat a pan add 1tbsp oil,put the washed mushroom sauted till water desolved.
3

Now arrange the sal-leaf 1 by one.put mushroom,mustardseedspaste,salt,turmeric,oil&grednchilli mix well.Fold the leaf &stich it on bambo stick.
4

Heat a heavy bottompan put the.paturi on it,cover a silver plate &press.a sil pua.Low the flame.
5

After 30 mints chhotu paturi is ready to serve.Serve with watery rice(Pokhalo).