Carrot cake eggless

Name: Carrot cake eggless
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour (Maida); 3/4 cup Carrots grated; 1/2 tsp Baking soda; 1 tsp Baking powder; 1 pinch Salt; 1/4 tsp cinnamon powder; 1/8 tsp nutmeg powder; 1/2 cup Sugar; 1/4 cup flavorless Oil; 1 tsp vanilla essence; 1/4 cup milk; 1 tsp vinegar; 1/4 cup chopped walnuts and raisins

Sakshi Chaturvedi @foodazzler

#oven
#post1
#ebook
Tea time partner in cozy winters evenings .....loaded with juicy carrots and nuts.

Sakshi Chaturvedi @foodazzler

#oven
#post1
#ebook
Tea time partner in cozy winters evenings .....loaded with juicy carrots and nuts.

Saved

Ingredients

40 mins

6 servings

1 cupAll purpose flour (Maida)
3/4 cupCarrots grated
1/2 tspBaking soda
1 tspBaking powder
1 pinchSalt
1/4 tspcinnamon powder
1/8 tspnutmeg powder
1/2 cupSugar
1/4 cupflavorless Oil
1 tspvanilla essence
1/4 cupmilk
1 tsp vinegar
1/4 cupchopped walnuts and raisins

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Steps

40 mins

1

Line a 6 inch round baking pan with parchment paper. Preheat the oven at 180°C for 10-15 mins.
2

Sift the maida, baking powder,baking soda, salt, cinnamon and nutmeg in a bowl.Mix gently. Set aside.
3

Add sugar with oil and vanilla essence. Mix until sugar dissolves completly.set aside.
4

Add milk and vinegar in a separate bowl and leave for 5 to 10 mins until the milk curdles.....
5

Mix all the wet ingredients together.
6

Now gently fold in the dry ingredients in batches until well combined. Don't overmix.
7

Put the batter in cake pan and bake for 25-30 mins or until toothpick inserted comes out clean.
8

Let it cool completly. Serve with hot tea or coffee. ENJOY!!!

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Sakshi Chaturvedi @foodazzler

on November 14, 2019 12:53

Eager to learn new things and love to explore the world of food .... various cuisines different methods new recipes. we dont just cook we serve love with it.

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Carrot cake eggless

Carrot cake eggless

Ingredients

Steps

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